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- Prepares students for the documentation of their final Practical Cookery exam.
- Records student practice in a range of tasks, design and evaluation in a handy reference booklet
SKU: 9780717124404
Author: Mary Halton
Publisher: Gill Education
Format: Paperback
Pages: 80
Edition: Revised Edition
Country of Publication: Dublin, Ireland
Publication Date: 01 Mar 1996
Size: 225 x 210 x 4
