Everyday Recipes

Everyday Recipes has lots of useful ideas for day-to-day, healthy and interesting eating. Suitable for use in practical assignments for the Leaving Certificate, in Leaving Certificate Applied Hotel and Catering classes and in Transition Year Food Studies courses. Traditional and contemporary recipes Clear and concise methods Well laid out recipes which are easy to follow and completewithin class time Smartphone QR codes linking to recipe ingredient lists Helpful icons to identify processes and dietary requirements Students can visit www.edco.ie/everydayrecipes for links to relevant cookery websites and lots more